Davids Pesto Linguini with Green Salad And Dressing

Ready in 1 hour

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Ingredients

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PESTO LINGUINI
1 Packt fresh basil
1 md Sized pack of pine nuts
1 pk Fresh linguini
1 Clove garlic; roughly
Olive oil to moisten
Equal parts of walnut oil
; vinegar
Black olives
GREEN SALAD AND DRESSING
4 Garlic; crushed
Mixed bag of salad greens

Original recipe makes 1 servings

Servings  

Preparation

Pesto linguini: Add linguini to boiling water and cook until soft or al dente. Blend the pine nuts with the garlic and basil and moisten with the olive oil. Season with black pepper. Strain the linguini and toss in the fresh pesto sauce. Green salad and dressing: Serve the mixed green salad with a handful of black olives to taste. Dress with the mixture of other ingredients.

Calories Per Serving: 19 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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