2 people want to try | 4 have favorited
Preheat the oil to 350 degrees. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Place bird into the deep fry basket and place into the oil. Fry for three and a half minutes per pound. Remove basket from fryer. Let cool prior to slicing. Recipe by: Chef Williams of Cajun Injector
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Deep Fried Creole Turkey. Be the first to review it!