Deep Fried Creole Turkey

Ready in 1 hour

Try this Deep Fried Creole Turkey recipe, or contribute your own. "Turkey" and "Grill" are two of the tags cooks chose for Deep Fried Creole Turkey.

Top-ranked recipe named "Deep Fried Creole Turkey"


Ingredients

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1/4 c Cajun seasoning
4 ga Vegetable oil
9 lb Turkey
2 c Cajun Injector Marinade; any

Original recipe makes 12

Servings  

Preparation

Preheat the oil to 350 degrees. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Place bird into the deep fry basket and place into the oil. Fry for three and a half minutes per pound. Remove basket from fryer. Let cool prior to slicing. Recipe by: Chef Williams of Cajun Injector

Calories Per Serving: 680 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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