Try this Deep Fried Mango Parcels recipe, or contribute your own.
Suggest a better descriptionButter the slices of bread and divide the mango between two slices. Sprinkle over the shredded mint. Cover with the remaining two slices of bread and cut out the sandwich, creating a central mango dome. Make the batter by mixing the flour and sugar, then add the cider whisking until the batter is thick. Heat the oil to 180C/350F, put in the batter. Turn after 1-2 minutes. Drain on kitchen paper dust with caster sugar and the allspice. Serve with a mango coulis. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 1 | ||
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Calories: 1455 | ||
Calories from Fat: 1171 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 82.4g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 640.8mg | 22 % | |
Potassium 175mg | 5 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 69.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1455
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