Try this Deviled Eggs recipe, or contribute your own. "Mayo" and "February 19" are two of the tags cooks chose for Deviled Eggs.
Yield: 1 Ready in 20 minutes
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Deviled Eggs Preparation
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs. Gourmet February 1995
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Deviled Eggs Reviews
Great deviled eggs. Simply, easy, and tasty.
6 years, 2 months, 3 days, 15 hours, 44 minutes ago