Deviled Potato Salad | Deviled Ham Potato Salad
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Try this Deviled Potato Salad | Deviled Ham Potato Salad recipe, or contribute your own. "Mc-recipe" and "Salads" are two of the tags cooks chose for Deviled Potato Salad | Deviled Ham Potato Salad.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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| 1 tbCider vinegar |
| Cherry tomatoes; halved |
| 1/2 cLow fat mayonnaise |
| 2 Eggs; Hard-cooked, coarsely chopped |
| Lettuce leaves; optional |
| 1/2 tsSalt |
| 2 lbPotatoes; cooked; peeled, nd cut into 1/2-inch cubes to measure about 5-cups |
| 1/2 cCelery; chopped |
| 1/3 cMustard blended mayonnaise |
| 1/3 cred onion; Chopped |
| 1 tsSugar |
Deviled Potato Salad | Deviled Ham Potato Salad Preparation
1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt. 2.Add potatoes, celery, red onion and eggs; toss gently to coat. Cover; chill. 3.If desired, spoon into lettuce-lined bowl and garnish with cherry tomatoes. VARIATION: Deviled Ham potato Salad: Add 1 cup diced cooked ham in step 2 Notes: http://www.dijonnaise.com/recipes/salads/ PANTRY: HELLMANNS? or BEST FOODS? Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND-- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June Recipe by: Dijonnaise Cookbook By Kitpath
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