Try this Devilicious Peanut Butter Chip Cookies recipe, or contribute your own.
Suggest a better description*** When time is short, skip the glaze and just stir all the peanut butter chips into the cookies! ** ** ** ** ** ** ** ** ** ** ** ** ** ** ****EXTRA EASY RECIPE!!!!!***** Heat oven to 350 F. In large bowl, combine cake mix, oil and eggs; mix well. Reserve 1/2 cup peanut butter chips for glaze. Add remaining chips to dough, mix well. Drop dough by rounded teaspoonsful 2 inches apart onto ungreased cookie sheets. Bake at 350 F for 9-12 minutes or until set. Cool 2 minutes; remove from cokie sheets. Cool completely. In small saucepan over very low heat, melt all glaze ingredients, stirring constantly. Drizzle over cookies. Let stand until set. store the cookies between sheets of waxed paper in a tightly covered container. Makes 3 dozen cookies. HIGH ALTITUDE:(Above 3500 feet) Add 2w tb flour to dry cake mix. Bake as directed. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 49 | ||
Calories from Fat: 42 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 34.2mg | 1 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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