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Try this Diced Lamb with Apricots, Cinnamon And Coriander recipe, or contribute your own. "Onion" and "Olive oil" are two of the tags cooks chose for Diced Lamb with Apricots, Cinnamon And Coriander.
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Soak the apricots in the boiling water for 40 minutes. Gently fry the onions in the olive oil for 3-4 minutes until soft but not brown. Mix the cinnamon, ground coriander, paprika, flour and salt and pepper in a large bowl. Toss the diced lamb in the spices and turn until covered with the mixture. Place the lamb in a casserole with the apricots, water and onion, stir and cover. Cook in a preheated oven at 180?C, 350F, gas mark 4, for 1 hour 15 minutes until tender. Stir in the fresh coriander, garnish with a sprinkling of almonds and serve with rice or couscous. NOTES : The fragrant flavours of North African cooking, where lamb and apricot are a popular partnership, are combined in this recipe. The sharpness of the apricots mingles appetisingly with the cinnamon-spiced lamb and fresh coriander.
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