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Dijon Mustard Dressing

Recipes »  Marinades and Sauces  »  Sauce

Try this Dijon Mustard Dressing recipe, or contribute your own. "Egg" and "Frugal01" are two of the tags cooks chose for Dijon Mustard Dressing.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mustard

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Verified by stevemur

Servings          
Original recipe makes 1
1 pnSugar
1 Egg
Salt; to taste
1/2 colive oil
1 tsOregano; or other herbs
Black Pepper; freshly ground
1/8 cRed wine vinegar
1 tbDijon mustard

Dijon Mustard Dressing Preparation

Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes. Place all ingredients in a food blender and mix very well. This recipe will make 3/4 cup of dressing. Comments: I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith

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Calories Per Serving: 402
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Tags

  1. Frugal01
  2. Egg
  3. Mustard
  4. Olive oil
  5. Oregano
  6. Wine
  7. Red wine
  8. Salad
  9. Winter
  10. Savory

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