Try this Dijon-Sambal Aioli recipe, or contribute your own.
Suggest a better descriptionIn a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks. This recipe yields about 3 cups of aioli. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "3 cups" Per serving: 3988 Calories (kcal); 447g Total Fat; (99% calories from fat); 6g Protein; 3g Carbohydrate; 425mg Cholesterol; 202mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 88 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (788g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4853 | ||
Calories from Fat: 4693 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 521.5g | 695 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 295g | ||
Polyunsanturated Fat 142.2g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 475.3mg | 16 % | |
Potassium 457.1mg | 12 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.9g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4853
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