Dill And Garlic Shrimp Skewers
Try this Dill And Garlic Shrimp Skewers recipe, or contribute your own. "Shrimp" and "Garlic" are two of the tags cooks chose for Dill And Garlic Shrimp Skewers.
Yield: 1 servings Ready in 1 hours
favorite of 0 people 0 people want to try
Dill And Garlic Shrimp Skewers Preparation
In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Onto the end of each skewer thread a shrimp and 1 garlic clove. Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours. Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F. oven for 1 to 2 minutes, or until they are just cooked through. Serves 6. Gourmet January 1990
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Dill And Garlic Shrimp Skewers. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: