Note: I have changed this recipe. It is different than originally posted. Using a sharp knife, cut lid from pumpkin and scoop out seeds and excess membrane. In a large, non-stick skillet sprayed with Pam, brown ground turkey, green pepper, celery, onion, zucchini, cabbage and cook over med. heat until turkey is browned. Add remaining ingredients. Mix well and place into pumpkin cavity. Place lid on pumpkin. Place in a foil-lined cookie sheet and bake at 350? for 1 1/2 hrs. To serve: Scoop out part of the baked meat mixture along with some pumpkin or cut the pumpkin into 4 wedges. Recipe by: Haunt Your House for Holloween - Cindy Fuller w/my adaptations Posted to EAT-LF Digest by Penchard@aol.com on Oct 16, 1999, converted by MM_Buster v2.0l.