Try this Whole Wheat Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionMedium Large Water 1 cup 1 1/3 cups margarine/butter 1/4 cup 5 tbs. eggs 1 1 1/2 sugar 2 tbs. 2 2/3 tbs. salt 2 tsp. 2 1/2 tsp bread flour 1 1/2 cups 2 cups whole wheat flour 3/4 cup 1 cup oats 1/2 cup 2/3 cup wheat germ 1/4 cup 5 tbs. nonfat dry milk 1/4 cup 5 tbs. yeast 1 1/2 tsp. 2 1/2 tsp. I made this last night in my old R2D2 Welbuilt and it handled the dough pretty well. I used egg substitute and a teaspoonful or so of gluten but otherwise followed the recipe and measured accurately. The top was a bit sunken but the crust was nice and brown and thick for the large size loaf. I used the white bread setting and set the dial for the lightest crust. >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna Germain s Bread Machine Cookbook
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 | ||
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Calories: 3055 | ||
Calories from Fat: 730 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 488.4mg | 150 % | |
Sodium 281.5mg | 10 % | |
Potassium 1721.1mg | 45 % | |
Total Carbohydrate 485.5g | 143 % | |
Dietary Fiber 29.3g | 117 % | |
Sugars, other 456.1g | ||
Protein 97.6g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3055
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