Dover Sole with Lemon Pickle And Mashed Potatoes
Dover Sole with Lemon Pickle And Mashed Potatoes Preparation
Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hours. Add remaining ingredients, place into a pan and cook slowly until the mixture goes thick and syrupy. Store in an airtight jar until required. Pipe the mash on to a plate, fry the sole and place on top. Heat the butter until brown, add 4 dessertspoons of pickle and a good pinch of parsley, spoon over the sole and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Dover Sole with Lemon Pickle And Mashed Potatoes. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: