Creamy Clam Dip
Recipes » Appetizers » Snacks for Kids
Try this Creamy Clam Dip recipe, or contribute your own. "Christmas" and "Side Dish" are two of the tags cooks chose for Creamy Clam Dip.
Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Clam
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Verified by stevemur
| 8 ouncesCream cheese; softened |
| 1/4 cupSour cream |
| 2 6 1/2 oz cansMinced clams; drained, reserving 3 tablespoons liquid |
| 1/3 cupRed bell pepper; finely chopped |
| 1 wholeShallots; minced |
| 2 tablespoonsFresh parsley leaves; minced |
| 3/4 teaspoonWorcestershire Sauce |
| 1/8 teaspoonCayenne |
Creamy Clam Dip Preparation
Accompaniment ideas:
Toasted pita wedges or potato chips.
In a bowl, whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups.
Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates
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