Creamy Crab Bisque

Ready in 1 hour

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Top-ranked recipe named "Creamy Crab Bisque"


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5 Scallions
1/2 ts Ground mace
1/2 c Half and half
1 c Heavy cream
2 Shallots
3 c milk
1 ts Paprika
1/4 ts White pepper
Salt and black pepper
4 tb Unsalted butter
1 lb crabmeat; Lump
Hot pepper sauce
1/4 c Flour

Original recipe makes 1



Saute shallots and scallions in butter over medium heat until softened. About 2-3 minutes. Blend in flour. Cook 4 minutes. Slowly stir in milk, half and half and cream. Cook just until warm stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, do not let boil, and serve hot. Approximately 5-7 minutes. Per serving: 2442 Calories; 181g Fat (66% calories from fat); 122g Protein; 87g Carbohydrate; 956mg Cholesterol; 1857mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#2051

Calories Per Serving: 3876 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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