Ready in 1 hour
Try this Creamy White Bean Soup with Leeks recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Creamy White Bean Soup with Leeks.
Top-ranked recipe named "Creamy White Bean Soup with Leeks"
In a blender puree the beans in batches with the tarragon and the broth and strain the puree through a fine sieve into a bowl, pressing hard on the solids. In a large saucepan cook the leek, the garlic, and the red pepper flakes in the oil over moderately low heat, stirring occasionally, until the leek is softened and begins to turn golden. Add the puree, the half-and-half, the lemon juice, and salt to taste and simmer the soup, stirring, for 5 minutes. Makes about 5 1/2 cups, serving 6 as a first course. Gourmet November 1991
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