Creamy Wild Mushroom Soup
Try this Creamy Wild Mushroom Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Creamy Wild Mushroom Soup.
Yield: 4 servings Ready in 1 hours
0 people trying soon
Creamy Wild Mushroom Soup Preparation
Melt the margarine in a large saucepan and fry the onions and garlic for 3-4 minutes until softened. Add the mushrooms to the pan and fry for a further 5 minutes until tender. Stir in the flour and cook for 1-2 minutes. Gradually add the stock, stirring continuously. Stir in 1 tablespoon of tarragon. Bring slowly to the boil, then reduce the heat and simmer for 10-15 minutes. Allow the mixture to cool slightly, then puree in a food processor or blender. Rub through a sieve. Just before serving add the milk or cream, season and reheat, without boiling. Pour into bowls and sprinkle over the remaining tarragon. NOTES : A delicious creamy soup which is dairy free.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creamy Wild Mushroom Soup. Be the first to review it!