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Slice steak into diagonal strips about 1/4 inch thick. Combine steak, pepper, onion, garlic, and tomato in a 3 1/2 quart slow cooker. Dissolve bouillon cube in boiling water. Add to slow cooker with parsley, thyme, salt, and pepper. Cover and cook on Low about 6 hours or until steak is tender. Turn control to High. In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on High about 10 minutes or until slightly thickened. Meanwhile, cook noodles according to package directions and drain. Spoon steak mixture over noodles. Serves 5 to 6 Typed in MMFormat by firstname.lastname@example.org Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by email@example.com on Mar 11, 1999
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