Creole Beef And Pepper Strips W/curly Noodles
Try this Creole Beef And Pepper Strips W/curly Noodles recipe, or contribute your own. "Pasta" and "Meats" are two of the tags cooks chose for Creole Beef And Pepper Strips W/curly Noodles.
Yield: 5 Ready in 1 hours
3 people trying soon
Verified by stevemur
Creole Beef And Pepper Strips W/curly Noodles Preparation
Slice steak into diagonal strips about 1/4 inch thick. Combine steak, pepper, onion, garlic, and tomato in a 3 1/2 quart slow cooker. Dissolve bouillon cube in boiling water. Add to slow cooker with parsley, thyme, salt, and pepper. Cover and cook on Low about 6 hours or until steak is tender. Turn control to High. In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on High about 10 minutes or until slightly thickened. Meanwhile, cook noodles according to package directions and drain. Spoon steak mixture over noodles. Serves 5 to 6 Typed in MMFormat by email@example.com Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by firstname.lastname@example.org on Mar 11, 1999
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creole Beef And Pepper Strips W/curly Noodles. Be the first to review it!