Try this Creole-Style Oven Hash Browns recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat. Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes. Serves 4. Bon Appetit March 1995 Per serving: 492 Calories (kcal); 55g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 1 servings | ||
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Calories: 154 | ||
Calories from Fat: 137 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.9mg | 2 % | |
Potassium 247.4mg | 7 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 2.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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