Try this Whole Wheat Yogurt Bread - Pan-1 recipe, or contribute your own.
Suggest a better descriptionBake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1429 | ||
Calories from Fat: 315 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 32mg | 10 % | |
Sodium 146.7mg | 5 % | |
Potassium 1596.8mg | 42 % | |
Total Carbohydrate 252g | 74 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 211.9g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1429
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