Try this Crepes with Lemon Cream And Raspberry Coulis recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------LEMON CREAM----------------------------- 110 ml Lemon juice 3 Egg yolks 2 Eggs 75 g Caster sugar 65 g Butter Grated zest of 1/2 lemonMMMMM----------------------RASPBERRY COULIS--------------------------- 300 g Fresh raspberries 70 g Icing sugar One lemon; juice ofMMMMM------------------------PRESENTATION----------------------------- Fresh mint leaves Fresh raspberries Icing sugar Candied lime zest Crepes: Mix the flour, slat and sugar with the eggs. Gradually mix in the milk until smooth. Strain then mix in the browned butter. Leave to rest for 15-20 minutes. Cook the crepes in a 16cm pan. Lemon cream: In a saucepan, whisk together the egg yolks, eggs, sugar, lemon juice, grated zest and the butter cut into small pieces. Place over a low heat and whisk until the butter is melted. Increase the heat slightly, and continue cooking whisking constantly until thick and creamy. When the mixture begins to bubble, remove from the heat and transfer to a bowl to cool. Raspberry coulis: Puree the raspberries with the icing sugar and lemon juice. For presentation, fill each crepe with some lemon cream, fold into a small square packet. Spread a thin layer of coulis on the bottom of the plate. Place 2 crepes on the prepared plate. Decorate with candied lime zest, fresh raspberries and mint leaves. Dust with icing sugar before serving. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 servings | ||
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Calories: 293 | ||
Calories from Fat: 151 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 540.2mg | 166 % | |
Sodium 179.5mg | 6 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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