Try this Crispy Fried Lobster Tail, Spicy Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------TEMPURA BATTER---------------------------- 8 oz Warm beer 1/2 c Cornstarch 1/2 c Flour Salt and white pepper to -tasteMMMMM--------------------SPICY MUSTARD SAUCE------------------------- 1 c Dijon mustard 1 tb Dry mustard 1 ts White wine Place flour and cornstarch in a bowl. Add beer and mix well until all ingredients are combined. Season with salt and pepper. Let mixture rest for one hour. Dip raw lobster tail pieces into tempura batter. Deep-fry at 340 degrees F until golden brown (approximately 1 1/2 to 2 minutes). Serve with Mustard Sauce. Yield: 4 servings SPICY MUSTARD SAUCE: Mix all ingredients until smooth. Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 | ||
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Calories: 585 | ||
Calories from Fat: 71 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 365.8mg | 113 % | |
Sodium 924.8mg | 32 % | |
Potassium 940.5mg | 25 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.7g | ||
Protein 107.6g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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