Crispy Gruyere Potato Wedges
Try this Crispy Gruyere Potato Wedges recipe, or contribute your own. "Olive oil" and "June" are two of the tags cooks chose for Crispy Gruyere Potato Wedges.
Yield: 1 Ready in 1 hours
favorite of 4 people 3 people want to try
Crispy Gruyere Potato Wedges Preparation
Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyere over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges. Serves 2. Gourmet June 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Crispy Gruyere Potato Wedges. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: