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Whole-Grain Herb-Cheese Muffins

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Try this Whole-Grain Herb-Cheese Muffins recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Whole-Grain Herb-Cheese Muffins.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12
1 tbDijon mustard
3 tbSalad oil
2 tbHoney
1 cmilk
1/2 tsDry tarragon leaves
1/4 cOnion; minced
2 tsBaking Powder
1 1/2 cWhole-wheat flour
3/4 cCheddar Cheese; grated
1/2 cgreen bell pepper; Diced
1/2 cYellow cornmeal
2 lgEggs
1/2 tsDry thyme leaves
1/2 tsSalt; optional

Whole-Grain Herb-Cheese Muffins Preparation

Preheat oven to 375F, prepare pans. In a frying pan cook onion & pepper in 1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with the onion mixture, stir until just combined. Spoon into pans & bake for 20-25 mins or until well browned. Makes 12. 170 calories per muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 186
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Tags

  1. Breads
  2. Corn
  3. Bell pepper
  4. Mustard
  5. Cheese
  6. Onion
  7. Tarragon
  8. Milk
  9. Grains

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