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Cristinas Octopus Salad

Recipes »  Salad  »  Meat and Seafood

Try this Cristinas Octopus Salad recipe, or contribute your own. "Basil" and "Arugula" are two of the tags cooks chose for Cristinas Octopus Salad.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 cParsley; chopped
1 Whole red chili pepper
1 Red bell pepper; diced
1/4 cBasil; chopped
1/4 cScallions; chopped
Salt and pepper
3 Roma tomatoes; sliced thin
1/3 cExtra Virgin Olive Oil
2 bnArugula
2 lbBaby octopus; cleaned
3 clovesGarlic; minced
juice of 2 lemons

Cristinas Octopus Salad Preparation

Directions: Place the octopus in a large saucepan and cover with water. Add the chili and bring to a slow simmer and cook gently for 20-30 minutes until it is tender. Remove from heat and drain. Let Cool. Slice octopus into bite sized pieces. Toss with remaining ingredients and serve on a bed of arugula. Salad is best when allowed to marinate for a few hours or overnight.

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Calories Per Serving: 1542
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Tags

  1. wsejWJwYLdQRodhDMDz
  2. Arugula
  3. Basil
  4. Bell pepper
  5. Olive oil
  6. Parsley
  7. Garlic
  8. Scallion
  9. Tomato
  10. Lemon
  11. Salad
  12. Lunch
  13. Summer
  14. Bold
  15. AFcxYUgAXSZKXpj

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