Ready in 1 hour
Try this Cristinas Octopus Salad recipe, or contribute your own. "Basil" and "Arugula" are two of the tags cooks chose for Cristinas Octopus Salad.
Top-ranked recipe named "Cristinas Octopus Salad"
Directions: Place the octopus in a large saucepan and cover with water. Add the chili and bring to a slow simmer and cook gently for 20-30 minutes until it is tender. Remove from heat and drain. Let Cool. Slice octopus into bite sized pieces. Toss with remaining ingredients and serve on a bed of arugula. Salad is best when allowed to marinate for a few hours or overnight.
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