Ready in 1 hour
Try this Crockpot Bbq Chicken recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Crockpot Bbq Chicken.
"This was good but I think next time I will make it with skin-on chicken. The chicken would be a little more juicy. We didn't serve it as a sandwich but I can see why you would. Will make again."- jlburgart
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Spray crock with Pam. Mix all sauce ingredients together. Put chicken pieces in crock and pour sauce over top. Cook for (no more than) 4 hours on low. My Notes: I serve this on warmed hamburger buns. Cal 478 Fat 4.8 Fiber 1.4 CFF 9.2% Recipe by: Tonkcats@cs.com Slowcooker list 9/01/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.
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imsteffie 3 days 2 hours agoVery tasty
NurseBrandy 2 months agoLove, love, love!!!!! Absolutely mouth watering. Thank you for this recipe, my entire family just can't get enough.
ooolala 2 months ago
loribaranowski1 7 months ago
Jackiechan042003 7 months agoLOVE this recipe! Its so easy and tastes great! I use thighs because they just fall apart, I don't even have to cut them! Highly recommend it :)
Jiver06 1 year agoMade this the other day at it is very good. I added water to it just like making a roast...this way when you tear up the chicken it keeps it a little more moist. Other than that is was very good.
jlburgart 1 year agoThis was good but I think next time I will make it with skin-on chicken. The chicken would be a little more juicy. We didn't serve it as a sandwich but I can see why you would. Will make again.
NickieV 2 years agoReally good and simple! Will make again!
Purplecow23 2 years agoWay to sweet almost sickly sweet
sinseigtr 2 years agoMade this last night and turned out really great! Used Stubbs honey pecan BBQ sauce! Will def make this again!
Wardamber 2 years agoThis was great, my two year old gobbled it up. I left out the red pepper flakes just so my youngest could eat too but probably would be even more delicious with it! Thanks for the recipe!
frogger1984 2 years agoIt was yummy, there were no left overs
BimboBaggins 2 years agoThis was good, even my 8 year old who is resistant to trying new food liked this.
enrika 3 years agoThis was a surprisingly good recipe. It was very delicious.