Crockpot Bbq Chicken

Crockpot Bbq Chicken

Ready in 1 hour

Try this Crockpot Bbq Chicken recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Crockpot Bbq Chicken.

"This was good but I think next time I will make it with skin-on chicken. The chicken would be a little more juicy. We didn't serve it as a sandwich but I can see why you would. Will make again."

- jlburgart

Top-ranked recipe named "Crockpot Bbq Chicken"

4.4 avg, 15 review(s) 87% would make again

Ingredients

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4 Skinless chicken breast
1/2 c Brown sugar
1/2 ts Red pepper flakes
1/2 ts Garlic powder
8 oz Barbecue sauce; any flavor
1/2 c White vinegar
1 ts Mesquite seasoning

Original recipe makes 2

Servings  

Preparation

Spray crock with Pam. Mix all sauce ingredients together. Put chicken pieces in crock and pour sauce over top. Cook for (no more than) 4 hours on low. My Notes: I serve this on warmed hamburger buns. Cal 478 Fat 4.8 Fiber 1.4 CFF 9.2% Recipe by: Tonkcats@cs.com Slowcooker list 9/01/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.

nice recipe photo by CCheryl CCheryl

photo by CCheryl CCheryl

Calories Per Serving: 1121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was soooooo good! The red pepper flakes and mesquite seasoning give it a great bite. But it's nice and sweet too-I even put my chicken in there frozen and it came out super moist and juicy
XtremeJackal 3 months ago
Very tasty
imsteffie 4 months ago
Love, love, love!!!!! Absolutely mouth watering. Thank you for this recipe, my entire family just can't get enough.
NurseBrandy 6 months ago
ooolala 6 months ago
loribaranowski1 11 month ago
LOVE this recipe! Its so easy and tastes great! I use thighs because they just fall apart, I don't even have to cut them! Highly recommend it :)
Jackiechan042003 12 months ago
Made this the other day at it is very good. I added water to it just like making a roast...this way when you tear up the chicken it keeps it a little more moist. Other than that is was very good.
Jiver06 1 year ago
This was good but I think next time I will make it with skin-on chicken. The chicken would be a little more juicy. We didn't serve it as a sandwich but I can see why you would. Will make again.
jlburgart 1 year ago
Really good and simple! Will make again!
NickieV 2 years ago
Way to sweet almost sickly sweet
Purplecow23 2 years ago
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