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Crockpot Chicken Curry

Recipes »  Main Dish  »  Slow Cooker

Try this Crockpot Chicken Curry recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Crockpot Chicken Curry.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6
2 cLowfat chicken broth
8 ozNo salt added tomato sauce
1 tbFresh ginger root; minced
1/2 tsGround nutmeg
1/2 tsGround cumin
2 tbFresh Lemon Juice
1/4 cOrange marmalade
1/4 tsGround cloves
1/4 tsCayenne pepper
2 tsCurry powder
1/4 cMajor Grey Mango Chutney
1 cOnions; chopped
2 Garlic; minced
1/2 cGolden raisins
4 Boned and skinned chicken
2 cLong-grain white rice
1/2 tsGround cardamom

Crockpot Chicken Curry Preparation

Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours. Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice. Per serving: 422.4 calories; 1.5 g fat (3.3% calories from fat); 23.3 g protein, 78.7 g carbohydrate; 34 mg cholesterol; 406 mg sodium Recipe by: Adapted from The New Basics Cookbook (Rosso & Lukins) Posted to EAT-LF Digest by Joanne McAndrews on Dec 17, 1998,

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Calories Per Serving: 463
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Tags

  1. Slow cook
  2. Main dishes
  3. Chicken
  4. Chicken Broth
  5. Onion
  6. Orange
  7. Raisin
  8. Rice
  9. Garlic
  10. Tomato
  11. Ginger
  12. Lemon
  13. Dinner
  14. Winter
  15. Comforting

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