Crockpot Home-Style Jamaican Chicken
Recipes » Main Dish » Slow Cooker
Try this Crockpot Home-Style Jamaican Chicken recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Crockpot Home-Style Jamaican Chicken.
Cuisine: AmericanMain Ingredient: Chicken
23 people want to try | 50 have favorited
Ingredients
| 1/4 cRed wine vinegar |
| 4 Boned and skinned chicken |
| 2 Bay Leaves |
| 2 tsGranulated sugar |
| 1 tsDried thyme |
| 29 ozStewed tomatoes |
| 1/2 tsBlack Pepper; ground |
| 1/2 tsGround allspice |
| 2 cLong-grain white rice |
| 1 bnGreen Onions; chopped |
| 1 tbCurry powder |
| 1/2 tsTabasco sauce |
| 2 lgOnions; chopped |
| 1/4 cWater |
Crockpot Home-Style Jamaican Chicken Preparation
Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours. Cook rice according to package directions. Serve cooked chicken mixture with cooked rice. Per serving: 365.8 calories; 1.7 g fat (4.2% calories from fat); 20.4 g protein; 67.7 g carbohydrate; 34 mg cholesterol; 395 sodium Recipe by: All Around the World Cookbook, Lukins, p.368 (modified) Posted to EAT-LF Digest by Joanne McAndrews
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