Whole-Wheat Buttermilk Pancakes
Try this Whole-Wheat Buttermilk Pancakes recipe, or contribute your own. "Holidays" and "Diabetic" are two of the tags cooks chose for Whole-Wheat Buttermilk Pancakes.
Yield: 12 Ready in 1 hours
3 people trying soon
Whole-Wheat Buttermilk Pancakes Preparation
Stir together the flours, sugar, baking powder, baking soda and salt. Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended. Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup. Makes 12 4-inch pancakes Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3 Sodium: 246 Potassium: 1200 Cholesterol: 47 Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Whole-Wheat Buttermilk Pancakes. Be the first to review it!