Crudites And Grilled Sausage with Sweet And Hot Chutneys
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Crudites And Grilled Sausage with Sweet And Hot Chutneys Preparation
Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys. Serves 12. Bon Appetit January 1992
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