Crusty Skillet Corn Bread
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"I changed the recipe a little, I actually combined two recipies. Came out very well. I added cream style corn from the can, put some fried onions with red bell pepper, and instead of buttermilk I put sour cream. Everything turned out very well, my family loved it!" - DobermangirlYield: 8 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Grains
89% would make again (reviews)
328
people favorited
125 people trying soon
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Notes Crusty Skillet Corn Bread Preparation
Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes). Yield: 8 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9465 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Crusty Skillet Corn Bread Reviews
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I substituted bacon fat for butter. Nice flavor and texture. I doubled the sugar and will add more next time I make it, as I like a mild sweetness in my corn bread.
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I fried bacon and left drippings in cast iron pan for a good coating. That's what makes this have a yummy crispy edge. I also added 1/2 cup of sweet potato pie filling to take it over the TOP!!!!!!!
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Recipe was incomplete, I guessed at the butter (1/2 cup) & diced up the 2 slices of bacon, added to dry ingredients. I also added 1 cup of shredded cheese & 1 chopped jalapeno. Delicious
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I had some buttermilk to use up and tried this tonight along with some red bean and rice for dinner. Worked out very well.
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I've made this a couple of times and it is VERY nice and crusty. I also added old cheddar, real corn and some chipotle powder for a nice kick.
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Good - but two problems. First, didn't know how much butter was required. Second, didn't know what to do with the bacon. Outcome good, though.
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I changed the recipe a little, I actually combined two recipies. Came out very well. I added cream style corn from the can, put some fried onions with red bell pepper, and instead of buttermilk I put sour cream. Everything turned out very well, my family loved it!
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Used it to top my Skillet Tamale Pie and it worked a treat. Seriously gonna make this ALOT!
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what about the bacon?.......I know what i would do with it.but..incomplete recipe!
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You've got the secret to good crust. Putting it in a hot pan makes all the difference. Great picture also.
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Tastes just like my mom used to make. Delicious corn bread with a nice crisp crust...
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Wow, terrific photo, Candice!
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