Crusty Skillet Corn Bread
Try this Crusty Skillet Corn Bread recipe, or contribute your own. "Bread" and "Winter" are two of the tags cooks chose for Crusty Skillet Corn Bread."I changed the recipe a little, I actually combined two recipies. Came out very well. I added cream style corn from the can, put some fried onions with red bell pepper, and instead of buttermilk I put sour cream. Everything turned out very well, my family loved it!" - Dobermangirl
Yield: 8 Ready in 50 minutes
125 people trying soon
Crusty Skillet Corn Bread Preparation
Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes). Yield: 8 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9465 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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