Ready in 45 minutes
Try this Couscous with 7 Vegetables (Or Moroccan Couscous) recipe, or contribute your own. "Garbanzo" and "Low-fat" are two of the tags cooks chose for Couscous with 7 Vegetables (Or Moroccan Couscous).
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In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and pepper. Cook 20 mins. Add beans, tomato sauce and spices. Cook til heated through. In a separate pot, bring 2 1/2 cups of water to a boil. Add couscous, cover and take off of heat. Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.
Date: Sun, 15 May 94 12:23:27 CDT From: Natalie Frankel
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Rrigby 3 years agoQuick and easy, but quite bland. Next time I would add more spices.
AAbebe 4 years agoSweet potatoes should be put in with the tomato sauce.