Couscous with 7 Vegetables (Or Moroccan Couscous)

Couscous with 7 Vegetables (Or Moroccan Couscous)

Ready in 45 minutes

Try this Couscous with 7 Vegetables (Or Moroccan Couscous) recipe, or contribute your own. "Garbanzo" and "Low-fat" are two of the tags cooks chose for Couscous with 7 Vegetables (Or Moroccan Couscous).

Top-ranked recipe named "Couscous with 7 Vegetables (Or Moroccan Couscous)"

3 avg, 2 review(s) 100% would make again

Ingredients

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1 md Onion
1 tb Veg broth
3 c Vegetable broth
2 Carrots; peeled
2 Turnips; peeled
1 Sweet potato
1 Zucchini
1 Cayenne pepper
Cut all veggies in strips - Julienned
1 cn Garbanzo beans; drained
12 oz tomato sauce; Canned
1/4 ts Cinnamon
1/2 ts Turmeric
1 pn Saffron
pn Curry
2 c Couscous grains

Original recipe makes 4 Servings

Servings  

Preparation

In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and pepper. Cook 20 mins. Add beans, tomato sauce and spices. Cook til heated through. In a separate pot, bring 2 1/2 cups of water to a boil. Add couscous, cover and take off of heat. Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.

Date: Sun, 15 May 94 12:23:27 CDT From: Natalie Frankel Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" on Jan 12, 1999

Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Couscous with 7 Vegetables (Or Moroccan Couscous)

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Quick and easy, but quite bland. Next time I would add more spices.
Rrigby 3 years ago
Sweet potatoes should be put in with the tomato sauce.
AAbebe 5 years ago
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