Couscous with Pomegranate Mint And Pine Nuts (Dj/rg)
Try this Couscous with Pomegranate Mint And Pine Nuts (Dj/rg) recipe, or contribute your own. "Pine Nuts" and "Olive oil" are two of the tags cooks chose for Couscous with Pomegranate Mint And Pine Nuts (Dj/rg).
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Nuts
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Notes Couscous with Pomegranate Mint And Pine Nuts (Dj/rg) Preparation
In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za=atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom. Yield: 4 to 6 servings CHEF DU JOUR RACHEL GITLIN SHOW #DJ9515 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.
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