Try this Couscous with Pomegranate Mint And Pine Nuts (Dj/rg) recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za=atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom. Yield: 4 to 6 servings CHEF DU JOUR RACHEL GITLIN SHOW #DJ9515 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 | ||
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Calories: 636 | ||
Calories from Fat: 215 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.9mg | 6 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 82.2g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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