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Coyotes Grilled Marinated London Broil

Recipes »  Main Dish  »  Meat - Steaks and Chops

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
1/2 tsred pepper flakes; Dried hot
1/2 cDry Red Wine; Cabernet or
3 tbNapa Valley Green Chile; and
1 tsDried oregano; crumbled
1 tsDried basil; crumbled
2/3 cConsorzio Roasted Pepper
4 clovesgarlic; (up to 6)
2 tbWorcestershire Sauce
1 tsDried thyme; crumbled
1 London broil; 2- to 2 1/2
1 tbSoy sauce

Coyotes Grilled Marinated London Broil Preparation

Make marinade: In a bowl mix together all ingredients until combined well. Put London broil in a large resealable plastic bag and add marinade. Seal the bag and marinade at least 3 hours or longer. Grill meat, over BBQ or broiler to desired doneness. Slice meat diagonally into strips. Posted to CHILE-HEADS DIGEST by Coyote on Jun 03, 1999,

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Calories Per Serving: 153
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