Try this Coyotes Grilled Marinated London Broil recipe, or contribute your own.
Suggest a better descriptionMake marinade: In a bowl mix together all ingredients until combined well. Put London broil in a large resealable plastic bag and add marinade. Seal the bag and marinade at least 3 hours or longer. Grill meat, over BBQ or broiler to desired doneness. Slice meat diagonally into strips. Posted to CHILE-HEADS DIGEST by Coyote
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 | ||
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Calories: 153 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 591.9mg | 20 % | |
Potassium 524mg | 14 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 14.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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