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In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties. In a large skillet, heat the oil just until hot (not smoking) over medium heat. Add the patties and pan-fry for 3 to 4 minutes per side, until golden brown. NOTE: If you want to get more of the taste and texture of authentic crab cakes without breaking the bank, you can shred a small can of real crabmeat and mix it in, too! And if you like yours the traditional way - with a little "heat" - go ahead and add a few shakes of hot pepper sauce before forming the patties. NOTES : 12 patties
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