Join us!  Sign in   

Crab Salad with Grilled Portobello Mushrooms

Recipes »  Side Dish  »  Seafood

Try this Crab Salad with Grilled Portobello Mushrooms recipe, or contribute your own. "Champagne" and "Mushrooms" are two of the tags cooks chose for Crab Salad with Grilled Portobello Mushrooms.

Cuisine: AmericanMain Ingredient: Pork

(0, 0) (reviews)

0 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 servings
2 ozWatercress
1 tbChopped roasted walnuts
salt and pepper; to taste
3 tbWalnut oil
2 ozFrisee lettuce
1 tsGarlic; minced
1 tbChampagne vinegar
4 lgPortobello mushrooms; stem
1/2 cFresh jumbo lump crabmeat

Crab Salad with Grilled Portobello Mushrooms Preparation

Add the walnuts, garlic and salt and pepper to the champagne vinegar and slowly whisk in the walnut oil. Baste the four portobello mushrooms with the vinaigrette and grill over a table top grill. Toss the frisee and the watercress with the remaining vinaigrette and place the mushroom in the center of the plate and mound the frissee on top. Garnish with jumbo lump crabmeat. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9357 - JIM COLEMAN

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 382
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Crab Salad with Grilled Portobello Mushrooms. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Mushrooms
  2. Champagne
  3. Port
  4. Garlic
  5. Ham
  6. Lettuce
  7. Grill
  8. Pork
  9. Lunch
  10. Salad
  11. Summer
  12. Tangy

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.