Ready in 1 hour
Try this Crab Salad with Grilled Portobello Mushrooms recipe, or contribute your own. "Champagne" and "Mushrooms" are two of the tags cooks chose for Crab Salad with Grilled Portobello Mushrooms.
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Top-ranked recipe named "Crab Salad with Grilled Portobello Mushrooms"
Add the walnuts, garlic and salt and pepper to the champagne vinegar and slowly whisk in the walnut oil. Baste the four portobello mushrooms with the vinaigrette and grill over a table top grill. Toss the frisee and the watercress with the remaining vinaigrette and place the mushroom in the center of the plate and mound the frissee on top. Garnish with jumbo lump crabmeat. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9357 - JIM COLEMAN
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