Crabcakes with Salmon Caviar

Ready in 1 hour

Try this Crabcakes with Salmon Caviar recipe, or contribute your own. "Life2" and "Lifetime tv" are two of the tags cooks chose for Crabcakes with Salmon Caviar.

Top-ranked recipe named "Crabcakes with Salmon Caviar"


Ingredients

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2 Garlic; minced
3 Scallions; diced
Salt
3 oz Salmon roe
6 tb olive oil
3 tb Horseradish; drained
1 c Cornmeal seasoned with salt
2 lb Lump crab meat; picked over
1/4 c Dijon mustard
2 tb Cilantro; finely chopped
1 tb Lime juice
4 tb Mayonnaise
2 Jalapenos; diced
1/2 c Creme fraiche; or sour cream

Original recipe makes 1

Servings  

Preparation

How to Prepare the Crabcakes: 1. In a medium skillet over low to medium heat, heat 2 tablespoons of the olive oil and saute the garlic, jalapenos, and scallions until soft. 2. Remove from the heat and set aside. In a large mixing bowl, combine the scallion mixture with the crab, horseradish, Dijon mustard, mayonnaise, lime juice, cilantro, and salt and pepper to taste. 3. Refrigerate, covered, for 1 hour or up to 1 day. 4. Form the chilled crab mixture into 20 1-1/2 inch patties and dredge in cornmeal. 5. Heat the remaining 4 tablespoons of olive oil in a large skillet over medium heat and fry the cakes for about 3 minutes on each side, or until crusty and lightly browned. 6. Serve immediately with small dollop of creme fraiche or sour cream and salmon roe on top. Serves: 20 miniature crabcakes ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK

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Calories Per Serving: 2713 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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