Cranberry And Pear Chutney
Try this Cranberry And Pear Chutney recipe, or contribute your own. "Cranberry" and "Cranberries" are two of the tags cooks chose for Cranberry And Pear Chutney.
Yield: 1 servings Ready in 1 hours
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Cranberry And Pear Chutney Preparation
In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the mustard seeds, and the salt and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until the berries have burst. The chutney keeps, covered and chilled, for 2 weeks. Serve the chutney at room temperature. Makes about 4 cups. Gourmet November 1991
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