Try this Cranberry And Tangerine Orange Sauce recipe, or contribute your own.
Suggest a better descriptionReduce and concentrate the turkey juices by bubbling for several minutes. Add the cranberries, orange juice and demerara sugar and cook together for 6-8 minutes until thick and cranberries have popped. Serve hot. You may want to sweeten the sauce even more and spice it up with a hint of cinnamon. Use either a cinnamon stick bubbled with the sauce or 1/4tsp ground cinnamon powder. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 servings | ||
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Calories: 66 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 24.7mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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