Try this Cranberry Butter recipe, or contribute your own. "Cranberries" and "Hot & spicy" are two of the tags cooks chose for Cranberry Butter.
Yield: 1 servings Ready in 1 hours
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Cranberry Butter Preparation
In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners? sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving. This recipe yields 1 1/2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6223 broadcast 03-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-20-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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