Try this Cranberry Coffeecake recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------GLAZE-------------------------------- 1/3 c Confectioners sugar 3 ts Warm water 1/2 ts Almond extract Combine first 4 ingredients and set aside. Cream butter and sugar until creamy. Add eggs, mix well. Add combined flour mixture alternately with sour cream. Add extract. Spoon one third of batter into a greased 9 inch square baking pan. Top with one third of cranberry sauce. Repeat layers twice, topping with remaining cranberry sauce. Sprinkle with walnuts. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near center comes out clean. Combine glaze ingredients and drizzle over warm cake. Can be served warm or room temperature. Yummy on Thanksgiving or Christmas morning - if made the night before, its easy too! Contributor: Taste of Home Posted to MM-Recipes Digest by Pat
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Serving Size: 1 Serving (2094g) | ||
Recipe Makes: 1 | ||
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Calories: 8074 | ||
Calories from Fat: 4378 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 486.5g | 649 % | |
Saturated Fat 160g | 800 % | |
Monounsaturated Fat 175.9g | ||
Polyunsanturated Fat 118.8g | ||
Cholesterol 2598.9mg | 800 % | |
Sodium 2604.6mg | 90 % | |
Potassium 1719mg | 45 % | |
Total Carbohydrate 851.9g | 251 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 839g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8074
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