Fat-Free Orange Cranberry Cake
Fat-Free Orange Cranberry Cake Preparation
From: firstname.lastname@example.org (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than .5 g. Posted to JEWISH-FOOD digest by email@example.com (Deena Abraham) on Nov 5, 1998,
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fat-Free Orange Cranberry Cake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.