Fat-Free Orange Cranberry Cake

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Top-ranked recipe named "Fat-Free Orange Cranberry Cake"


Ingredients

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2 c Flour
2 ts Baking Powder
1 ts Salt
1 ts Cinnamon
1/2 c Quick Oats
1 c Sugar
1 c Skim milk
1/4 c Fat free margarine
TOPPING
16 oz Whole berry cranberry sauce
12 oz Orange marmalade

Original recipe makes 1

Servings  

Preparation

From: srasheed@juno.com (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than .5 g. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 5, 1998,

Calories Per Serving: 5568 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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