Fat-Free Orange Cranberry Cake

Ready in 1 hour

Try this Fat-Free Orange Cranberry Cake recipe, or contribute your own.

Top-ranked recipe named "Fat-Free Orange Cranberry Cake"


Are you making this? 
2 c Flour
2 ts Baking Powder
1 ts Salt
1 ts Cinnamon
1/2 c Quick Oats
1 c Sugar
1 c Skim milk
1/4 c Fat free margarine
16 oz Whole berry cranberry sauce
12 oz Orange marmalade

Original recipe makes 1



From: srasheed@juno.com (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than .5 g. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 5, 1998,

Calories Per Serving: 5568 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fat-Free Orange Cranberry Cake. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free