Cream of Butternut Soup (Quick And Easy)
Recipes » Soups, Stews and Chili » Vegetable
Try this Cream of Butternut Soup (Quick And Easy) recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Cream of Butternut Soup (Quick And Easy).
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Cream of Butternut Soup (Quick And Easy) Preparation
Peel and cube butternut. Microwave steam till soft. Blend butternut and yogurt together. Add milk, blending till soup reaches a consistency you like. Flavour with cinnamon and honey. Do not cook further - just warm up to serve. This soup can be served hot in winter or cold in summer. (NOTE: this soup cannot be left on the blech/hotplate overnight - serve it at supper only or cold in the day). Posted to JEWISH-FOOD digest by Melissa Shenker
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