"Et Cetera" Sandwiches
| 3 ozBleu cheese |
| 1/2 tsGarlic salt |
| 4 lgChicken breasts; boiled |
| Salt to taste |
| 24 Thin slwhite bread; toasted on |
| Mayonnaise; for spreading |
| 2 tbDurkees dressing |
| 1 8-oz pkcream cheese |
| 1 1/2 tbWorcestershire Sauce |
| 1 tsOnion salt |
| 16 slBacon; crumbled |
| 1/2 tsBlack pepper |
| 1 Bunchwatercress; stems |
| 1 lgAvocado; thinly sliced |
"Et Cetera" Sandwiches Preparation
Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches. NANCY COUCH (MRS. JAMES) From
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